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A History of the County of Oxford
… 140. Among other things, he planted the 'great heath' with sainfoin seed; 203 he 'quicked', ditched, and fenced the …
A History of the County of Oxford
… winter wheat, and oats, peas, or beans; he also grew sainfoin, which yielded 1 ton to the acre in the parish. …
A History of the County of Oxford
… were grown in the hitch field from 1582 or earlier. 163 Sainfoin was being grown in Weaveley before 1694. 164 Edmund …
A History of the County of Cambridge and the Isle of Ely
… with rye. 202 From the later 18th century cinquefoil and sainfoin were grown, and by 1808 trefoil, coleseed, and …
A History of the County of Hampshire
… crops grown in the parish are wheat, barley, oats, sainfoin and turnips. The height above sea level varies from …
A History of the County of Hampshire
… the subsoil is chalk. The chief crops are wheat, oats and sainfoin. By Local Government Board Order 22250, dated 24 …
A History of the County of Cambridge and the Isle of Ely
… other green crops, and later again mustard, cole-seed, and sainfoin. 97 By 1905 there were 2,860 a. of arable and 420 a. …
A History of the County of Hampshire
… chalk. 2 The chief crops are wheat, barley, oats, swedes, sainfoin and grass. The land slopes gently from north to …
A History of the County of Gloucester
… farm grew corn and legumes on 142 a. and grass seeds, with sainfoin in two fields, on at least 166 a., but most of its …
A History of the County of Oxford
… the 18th century included wheat, rye, vetches, and oats; sainfoin seems to have been widely used. 357 The inclosure … arable, the crops including wheat, barley, turnips, and sainfoin. 366 There were similar proportions of arable at …