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A History of the County of Gloucester
… 94 Crops grown in the 13th century included wheat, pulse, barley, and oats, 95 and in the 16th century wheat, …
A History of the County of Oxford
… 7 horses, swine, and cows worth 24; his crops of wheat, pulse, barley, and hay were valued at 40, and he had cheeses …
A History of the County of Oxford
… He and his wife and a helper received a dish of meat or pulse, and cheese and ale at Michaelmas. 136 In 1416 the …
A History of the County of Gloucester
… only with wheat and barley but also with smaller areas of pulse and oats. 96 The demesne arable may have been cropped …
A History of the County of Oxford
… to Oxford; there were good crops of all kinds of corn and pulse, especially beans. There is as yet no mention of …
The History and Topographical Survey of the County of Kent
… pears, and other fruit, growing in gardens and orchards, pulse, flax, hemp, eggs, rushes, merchandizes, and of all …
A History of the County of Gloucester
… 198 in the 18th century, in addition to oats, wheat, pulse, and barley, 199 flax was grown for the town's linen …
A History of the County of Northampton
… red loam, producing fine turnips and crops of wheat and pulse, while the subsoil consists of ironstone with some …
A History of the County of Gloucester
… in the parish. 163 In the 15th century wheat, barley, and pulse were being grown, 164 which may indicate that the … followed in the 18th century, 186 with wheat, barley and pulse as the main crops. 187 There were 4 main fields: the …