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A History of the County of Leicester
… or other persons of note show a preponderance of beef, some mutton and venison with an occasional boar or kid. …
A History of the County of Leicester
… of the butchers' company who died in 1564. Cheese, bacon, beef, and wool all figure in the inventories. Some graziers …
An Essay towards a Topographical History of the County of Norfolk
… swelled and died; so that the people dared eat no beef: this also was noted not without great wonder, that …
An Essay towards a Topographical History of the County of Norfolk
… their welcome in all places. Here they should feed on fat beef and mutton, till nothing but their fullness should stint …
An Essay towards a Topographical History of the County of Norfolk
… 7 s. a comb, malt to 4 s. 6 d. barley to 4 s. oats to 3 s. beef to 18 d. a stone, mutton to 15 d. a quarter, butter to 3 …
An Essay towards a Topographical History of the County of Norfolk
… things then and now, I shall here add: l. s. d. 8 Stone of Beef at 8 d. a Stone, and a Sirloin by 0 5 8 2 Collars of … year 20 s. a comb; rye 15 s; barley 10 s.; oatmeal 20 s.; beef 3 s. a stone; the best muttons 14 s. apiece; lambs 5 s.; …
An Essay towards a Topographical History of the County of Norfolk
… George's of Tombland, and Peter of Hugate." 18 In 1647, beef was sold at 5 s. a stone, and corn, and all provisions …
The Manuscripts of Lincoln, Bury St. Edmunds etc.
… well-fed brawn, one quarter of good sweete and well-fed ox beef, a bottle of sack, and 20 s. 15 Chas. I. [1639.] July …
The Manuscripts of Rye and Hereford Corporations, etc.