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A History of the County of Oxford
… and Asthall farms until the early 1970s and 1997. 171 Milk produced on Asthall farm was used for butter-making … exported for bottling following the introduction of the Milk Marketing Board. Wheat replaced barley as the principal …
A History of the County of Oxford
… the names Windmill field, recorded in 1432, and Mill (or Milk) Ford and brook, so called by the 17th century perhaps …
A History of the County of Gloucester
… and cattle raising in 1866 when totals of 1,550 sheep, 202 milk cows, and 727 other cattle were returned. 88 By 1896 the … enterprises, particularly to dairying. In 1896 375 cows in milk or in calf were returned, 89 and among the farms then … had been converted to grassland. In 1926 579 cows in milk or in calf were returned. Other livestock enterprises …
A Topographical Dictionary of England
… noted for its superior dairy productions, butter and new-milk cheeses. The village is pleasantly situated near the …
A Topographical Dictionary of Scotland
… aggregate, producing annually about 5000 stone of sweet-milk cheese, known under the designation of Dunlop cheese. …
The Rulers of London 1660-1689
… BARON (6) (1) Beaven, I, p 212 (2) Reg, St Mary Magdalen Milk Street (3) Will, Boyd 77 (4) Boyd 77 (5) Will (6) Will … Within, 1653-61 (1) Cheapside, 1644, St Mary Magdalen Milk Street, 1638 (2) MER, fr, 1619/20, by Luke Walthall (3) … (1) St Laurence Jewry, 1670, ChW, 1672, St Mary Magdalen Milk Street, 1674 (2) CLO, fined for M, 1703 (3) d Sep-Nov …
A History of the County of Oxford
… inventory of a Hardwick farmer (d. 1648) which included 26 milk beasts and no arable crops 148 suggests that there was … which about 1921 set up in Banbury a collecting centre for milk; 402 delivery, after a few years at least, was mostly … and it might be assumed that the cheese was made of ewes' milk; cows' milk, however, is specified in a 16th-century …