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A History of the County of Oxford
… but in 1636 there was a four-course rotation of (1) wheat, maslin, or rye, (2) pulse, (3) barley, and (4) fallow, and in … wheat and barley, followed by pulses; rye, hops, hemp, maslin, dill, and oats were mentioned occasionally, 50 and an …
A History of the County of Essex
… 13 one testator in 1530 left 5 seams of wheat and 5 of maslin as well as at least 6 cattle, 8 ewes, 4 oxen, and 8 …
A History of the County of Middlesex
… 8 a. of oats and 21 a. of rye were sown in Hackney. 39 No maslin was sown but wheat and rye were mixed and, with barley …
A History of the County of Somerset
… and dredge, some seed was purchased. Nearly 26 quarters of maslin and barley came from the mill together with 3½ bu. of …
A History of the County of Middlesex
… barley became the most important cash crop, with wheat and maslin replacing rye as the second crop. There seems to have …
London Inhabitants within the Walls
… Ann, d, 32.23 Thos; Anne, w, 63.11 Maskins Sar, ser, 30.7 Maslin Ann, wid; Alice, d; Edw, s, 17.35 Mason: -, Mrs, and …
A History of the County of Cambridge and the Isle of Ely
… demesne, whose produce included 98 qr. of wheat, 27 qr. of maslin, and 140 qr. of barley, mostly malted, but only 5 qr. …
A History of the County of Warwick
… cultivated land comprised 32 acres of oats, 36 acres of maslin, 9 acres of dredge, 8 acres of peas, and 4 acres of …
A History of the County of Warwick
… d. in 1728, it was down to 2 s. 6 d. in 1732. The price of maslin fluctuated in much the same way as that of wheat, …
A History of the County of Leicester
… were baked. The household bread was made of rye or maslin. In addition country bakers brought in bread to sell …