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Journal of the House of Lords
… per Diem, consisting of Bread, Cheese, Butter, Beef and Mutton, Salt and Oatmeal. BEER per Barrel. CANDLES per Dozen … to-each: Pensioner was as follows; viz. 18 oz. of Beef or Mutton Five Days in the Week; - lb. of Cheese every Day, and … weighing 1 lb. The present Allowance is 13 oz. of Beef or Mutton, lb. of Cheese, and 1 Loaf of Bread weighing 1 lb., …
A History of the County of Sussex
… with an adjacent detached part of Thakeham containing Mutton's farm. 89 Before 1066 it was part of Washington …
Acts and Ordinances of the Interregnum
A Topographical Dictionary of England
… of sheep has long rendered the excellence of Banstead mutton proverbial: a considerable portion of them has, …
A History of the County of Oxford
… (chiefly beef) and 450 sheep and lambs, kept partly for mutton. 127 Blight created serious difficulties in 1850, when …
A New History of London
… two miles of London, may fell openly in each market, beef, mutton, veal, lamb, bacon, pork, and other butchery or …
A New History of London
… 0 The best hog of two years old, at 0 3 4 The best shorn mutton, at 0 1 4 The best goose, at 0 0 3 The best capon, at … of oats at 2 0 0 A bull at 7 6 0 A cow at 6 0 0 A fat mutton at 1 0 0 An ewe sheep at 0 8 0 A capon at 0 2 0 A cock …
A New History of London
… per pound for beef or pork, nor above three farthings for mutton or veal 23. But such fixed prices not accommodating …
A New History of London
… 90979 From this table it appears, that the consumption of mutton increases while that of beef decreases 5; and this … causes people to be more delicate in their food: beef and mutton are the articles chiefly consumed by the middle … 40 years, the consumption of beef is lessened, and that of mutton increased. A corresponding state of the nicer articles …
A New History of London
… on each side. In these are principally sold small meat, as mutton, veal, lamb, and pork, and some of the shops sell …