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Dictionary of Traded Goods and Commodities
… down into a useful ash, such as the 'straw of beans and peas, also kelp, fern, and other vegetables' [Patents …
A History of the County of Somerset
… to dung the arable and to leave part of the last crop of peas, beans, or vetches. 10 During the 18th century there …
A History of the County of Sussex
… and 18th centuries included wheat, wheat and rye, barley, peas, and oats. 16 Clover was mentioned in 1725 17 and at …
A History of the County of Cambridge and the Isle of Ely
… 36 bu. wheat, 80 bu. barley, 106 bu. oats, and 22 bu. peas. The barley, half the wheat, and some of the peas were sold to London corn merchants, the rest of the wheat, some peas, and the oats (as oatmeal) were consumed by the …
A History of the County of Sussex
… centuries were wheat, mixed wheat and rye, barley, oats, peas, tares, and mixed peas and tares. Cider was apparently being made at Eatons …
A History of the County of Oxford
… of Kitesbridge had goods worth c. 337 including corn and peas (worth 110), 23 cows, 209 sheep, and 13 pigs. 118 Most … prominent among demesne produce sold on the market. 126 Peas were mentioned in 1406. 127 In the 16th and 17th … oats were also grown, 131 as well as pulses including some peas. 132 Most testators left sheep, many owned cattle, oxen, …
A History of the County of Oxford
… the chief crops being wheat, barley, and pulse, beans, or peas, though oats, maslin, rye, sainfoin, and hops were also … In 1742 the sequence was (1) wheat or barley, (2) beans or peas, (3) barley, (4) fallow, but the order of rotation and …
A History of the County of Gloucester
… 18th century the courses were wheat and rye, beans and peas, and a fallow. 58 The common meadows of the tithing were …
A Topographical Dictionary of Scotland
… of barley, 643 quarters of beans, and 51 quarters of peas, were brought into the port in the year; and 60,000 tons …