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A History of the County of Oxford
… in 1683 congratulated the king on his deliverance from the Rye House plot. 41 The accessions of James II and Anne were …
A History of the County of Gloucester
… were grown, together with a small quantity of beans and rye. In 1286 four casks of cider were produced, and in 1293 … 31 Winter corn and spring corn were chiefly grown, but rye, barley, oats, and peas were also recorded occasionally. …
A History of the County of Essex
… was leased to tenants, there was one plough, and wheat, rye, and oats were cultivated in two 26-a. fields: …
A History of the County of Shropshire
… commutation, the vicar owned most of the hay, clover, and rye-grass tithes, all small tithes, and agistment of …
A History of the County of Shropshire
… 66 43 46 32 barley 31 41 28 64 oats 3 16 26 3 mixed corn & rye 0 0 0 1 Percentage of agricultural land growing roots and … half that quantity of oats was also produced and a little rye. 97 Slightly more than half the parish was under grass in …
A History of the County of Shropshire
… abbot apparently leased all the tithes of wheat, barley, rye, peas, oats, muncorn, and hay, with the tithe barn at …
A History of the County of Somerset
… 42 a. with oats, 35 a. with barley, and c. 50 a. with rye, beans, peas, and vetches, a total of about half the …
A History of the County of Oxford
… were sold), and oats (100 qr., of which 74 qr. were sold); rye, maslin, dredge, and beans were also grown. The sale of …
A Topographical Dictionary of England
… Ryedale (so called from its being traversed by the river Rye), and the East and West Marshes, form an extensive level, … where it is bought up for the manufacturing districts. Rye is sometimes sown on the lighter soils, more particularly …