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Acts and Ordinances of the Interregnum
University of London: the Historical Record (1836-1926)
… C. Sutton, Rhoda Mary Lyle: King's College for Women. Veal, Hilda Rose: King's College. THIRD CLASS. Brown, Edith …
Old and New London
… one for Adams or Dollond to lecture upon. Your knuckle of veal is the finest I ever saw.' 'It's young meat,' replied …
A New History of London
… of London, may fell openly in each market, beef, mutton, veal, lamb, bacon, pork, and other butchery or poultry wares, …
A New History of London
… for beef or pork, nor above three farthings for mutton or veal 23. But such fixed prices not accommodating themselves …
A New History of London
… A corresponding state of the nicer articles of food, as veal, lamb, pork, poultry, and fish, is hardly possible to be …
A New History of London
… side. In these are principally sold small meat, as mutton, veal, lamb, and pork, and some of the shops sell beef. In the …
Records of the Worshipful Company of Carpenters
… will. Haynes pro septem annis a die Dat. Georgius Veal filius Stephi. Veal de paroch. de Lancells in Com Cornub. Agricole pon se …
Calendar of Border Papers
… in the Merse, who supply our markets with beef, mutton, veal, pork, and all kind of "pullyn," &c., without which we …
Dictionary of Traded Goods and Commodities
… Cabbage was used to make RAGOUT, PUDDING, for example with VEAL and SUET of BEEF, and was stuffed with MEAT or warmed in …