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A Topographical Dictionary of Scotland
… of boats from the southern highlands, in the season for cod-fishing; and in Loch Sunart are the harbour of Strontian, … are employed in the herring-fishery, and some few in the cod and ling fishery, on the coast of Barra. In the formation … halibut, soles, flounders, whitings, skate, lythe, sethe, cod, salmon, trout, herrings, &c. Its banks, in some parts, …
A Topographical Dictionary of Scotland
… a crew of ten men, are engaged in taking haddock, whiting, cod, and other fish, on the coasts of Sutherland and …
A History of the County of London
… excommunication in 1424. Cal. Pap. Letters, vii, 375. Cal. Cod. MSS. Rawlinson Bibl. Bodl. 182. Cal. of Pat. 1461–7, p. …
A Topographical Dictionary of Scotland
… boats, each managed by four men, are employed in taking cod, ling, haddock, whiting, turbot, skate, flounders, … of red, of very fine quality, are taken in this part, and cod, ling, and herrings are cured for distant markets; …
A Topographical Dictionary of Scotland
… eight to twenty nets are used; the fish are principally cod and turbot, and in some seasons, herrings are also taken …
A History of the County of Oxford
… in Wessex only. Jnl. Brit. Arch. Assoc. xxxix. 298-301; Cod. Dipl. ed. Kemble, iv, no. 940; V.C.H. Oxon. i. 402; …
A Topographical Dictionary of Scotland
… the general trade of the district is still flourishing. Cod, ling, and turbot are found in abundance, off the coast, … article of food, the neighbouring seas abound with ling, cod, tusk, hake, turbot, and flounders; and immense shoals of … and the weather permits, they carry the ling and cod to Glasgow and Greenock in their own boats. Many …
Dictionary of Traded Goods and Commodities
A History of the County of London
… App. ii, 28, and one of Leofwine dated 998 in Kemble, Cod. Dipl. mccxciii. See above, note 11. The statement that …
A Topographical Dictionary of England
… the continental war: the exports are corn, wool, salmon, cod, haddock, herrings, and coal; and the imports, … to the London market; great quantities of lobsters, crabs, cod, haddock, and herrings are also taken, and a large …
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