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A History of the County of Oxford
… and hops were also mentioned. 20 Cattle, some for dairying, and sheep were recorded frequently, usually in …
A History of the County of Gloucester
… Awre tithing. 87 Animal husbandry included sheep raising, dairying, and cattle raising in 1866 when totals of 1,550 … turned increasingly to other enterprises, particularly to dairying. In 1896 375 cows in milk or in calf were returned, 89 and among the farms then concentrating on dairying were Hall and Field House, both in the east part of …
A History of the County of Somerset: Volume 10
… of their land was laid to grass. By the late 19th century dairying and cattle rearing predominated and this continued …
A History of the County of Oxford
… Cattle were kept in smaller numbers, and there was some dairying and cheese-making: the maltster Jethro Bunce left 10 … Jerusalem artichokes were 'astonishingly productive'. 70 Dairying continued, and beef cattle were also raised, among …