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A History of the County of Somerset
… 11 a. of barley and smaller acreages of wheat, potatoes, mangolds, and kale. Stock comprised 76 Friesian cows and …
A History of the County of Oxford
… (11 per cent), with swedes and turnips (11 per cent) and mangolds (1 per cent) presumably for fodder, and a few …
A History of the County of Shropshire
… In 1906 a five-course rotation was usual: turnips; swedes, mangolds, or potatoes; barley; clover or mixed seeds for two …
A History of the County of Oxford
… to a lesser extent, oats were the main crops. Potatoes and mangolds were grown extensively. 62 In the early 20th century …
A History of the County of Oxford
… (11 per cent), with swedes and turnips (6 per cent) and mangolds (5 per cent). 90 Most farms remained mixed in the …
A History of the County of Cambridge and the Isle of Ely
… field beans were grown each year, together with turnips, mangolds, potatoes, and sugar beet. The number of cattle …
A History of the County of Oxford
… as wheat, in Milcombe more so. Oats, swedes, turnips, mangolds, and potatoes made up the rest. Of the cultivated …