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A History of the County of Essex
… and about 120 a. of vegetables, mainly beans, peas, and mangolds. The number of sheep had declined to 417, but there …
A History of the County of Oxford
… 14 per cent under barley; swedes and turnips, potatoes and mangolds were also grown in small quantities. It is estimated …
A History of the County of Berkshire
… Oxford Clay, produces crops of wheat, beans, barley, oats, mangolds and swedes. The greatest altitude (430 ft.) is …
A History of the County of Somerset
… had 18 labourers. 243 The tenant of Littleton farm grew mangolds, rape, and swedes, and raised sheep. He put sheep on …
A History of the County of Oxford
… wheat, 15 under oats, 14 under barley. Swedes, turnips, mangolds, and potatoes were also grown. It was estimated that …
A History of the County of Huntingdon
… is a stiff clay, and the chief crops are wheat, barley and mangolds. 510 acres in the parish were inclosed under an Act …
A History of the County of Cambridge and the Isle of Ely
… barley, rye, and oats, clover and trefoil, peas, coleseed, mangolds, swedes, turnips, and kohlrabi. 157 Sheep were still …
A History of the County of Oxford
… (14 per cent.), oats (12 per cent.). Swedes, turnips, mangolds, and potatoes were also grown in quantity. It is …
A History of the County of Oxford
… double-cropping of roots and green crops, and sowed mangolds in the bean quarter. 432 The introduction of …
A History of the County of Hertford
… and oats alternating with clover, sainfoin, turnips, mangolds and beans. MANOR In the time of King Edward the …