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A History of the County of Oxford
… Wheat remained the chief crop, followed by barley, oats, mangolds, and small quantities of potatoes. 78 MARKETS AND …
A History of the County of Oxford
… per cent.), and oats (10 per cent.), and swedes, turnips, mangolds, and potatoes were also commonly grown. 163 …
A History of the County of Somerset
… mainly growing wheat but also barley, potatoes, beet, and mangolds. Half the ten holdings returned were under 20 ha. …
Berrick Salome
A History of the County of Oxford: Volume 18, Benson, Ewelme, and the Chilterns (Ewelme Hundred)
… and barley remained the chief crops, with a few potatoes, mangolds, and turnips or swedes, while over 450 poultry were …
A History of the County of Essex
… (334 a.), oats (273 a.), and barley (200 a.), and peas, mangolds, beans, turnips and swedes, potatoes, cabbage, vetch …
A History of the County of Oxford
… and turnips (10 per cent), oats (8 per cent), and a few mangolds and potatoes. Average numbers of sheep, cattle, and …
Broadwell Parish: Holwell
A History of the County of Oxford: Volume 17, Bampton Hundred (Part Four)
… other root crops were grown, among them potatoes, mangolds, and kale for fodder. 13 Grain crops remained …
Broadwell Parish: Kelmscott
A History of the County of Oxford: Volume 17, Bampton Hundred (Part Four)
… and 12 per cent under oats. Peas, turnips, swedes, mangolds, kale, and vetches were planted for stock feed, …
A History of the County of Somerset
… peas and beans called balanced dredge, linseed, kale, mangolds, sugar beet, swedes, and turnips. Some meadow had …