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A History of the County of Oxford
… per cent), with swedes and turnips (9 per cent) and a few mangolds and potatoes; livestock included cattle, pigs, and …
A History of the County of Oxford
… a.), beans (128 a.), and oats (75 a.), with some vetches, mangolds, potatoes, peas, and cabbage. Livestock in the … or hay; wheat and barley covered over 500 a., turnips and mangolds over 100 a., beans and vetches 60 a., and potatoes …
A History of the County of Essex
A History of the County of Shropshire
… and mangold-wurzels, Lord Kilmorey offered 700 measures of mangolds and 11 a. of Swedish and Scotch turnips for sale at …
A History of the County of Shropshire
… 43,488 31,138 26,364 22,570 12,374 12,330 8,042 5,264 Mangolds 4,804 5,548 11,519 10,782 10,054 6,176 7,702 6,946 … was surpassed by only one county in average yield of mangolds and by two or three northern counties in that of … of the traditional root crops of turnips, swedes, and mangolds fell sharply and their area in the 1930s was only 43 …
A History of the County of Oxford
… other main crops were oats (11 per cent), and turnips and mangolds (each 5 per cent). In the mid 19th century sheep and …
A History of the County of Sussex
A History of the County of Essex
… a., oats on 241½1/2; a., turnips and swedes on 161 a., and mangolds on 104 a.; smaller quantities of peas, beans, …
A History of the County of Essex
… oats, barley, beans, peas, potatoes, turnips, swedes, and mangolds, but half of the parish was mown or grazed grass and … between 1929 and 1932 included wheat, beans, peas, barley, mangolds, straw crop, clover, sainfoin, cabbages, oats, sugar …
A History of the County of Oxford
… another of 40 a. grew wheat and barley with some beans and mangolds, refuse from woollen mills providing fertilizer. 120 … cent), and oats (11 per cent), with some swedes, turnips, mangolds, and potatoes. Pigs were reared in relatively high …
Displaying 31 - 40 of 127