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A History of the County of Stafford
… crops included 44 a. of oats, 43 a. of wheat, and 85 a. of potatoes. Ryman became noted for his potatoes, and by 1928, when farming some 600 a. which … he was producing over 2,000 tons a year from 200 a.; the potatoes were sold to markets in the Black Country and at …
A History of the County of Lancaster
… The soil is loamy and fertile and produces crops of potatoes, and other market produce. Good broad roads run into …
A History of the County of Lancaster
… series of the new red sandstone or trias. Wheat, oats, and potatoes are grown. The principal roads are those from …
A History of the County of Lancaster
… The open ground is chiefly pasture, but crops of corn and potatoes are raised in a loamy soil. The geological formation …
A History of the County of Lancaster
… industries of the township; the soil is clay, and oats and potatoes are the chief products. Cotton and other goods are …
A History of the County of Lancaster
… land is laid out in pastures and cultivated fields where potatoes, turnips, and corn are raised, the loamy and …
A History of the County of Lancaster
… with the minimum share of trees. Crops, such as oats, potatoes, and turnips, thrive in a clayey soil. The township …
A History of the County of Lancaster
… arable and pasture lands, the crops raised being chiefly potatoes and oats. The soil is clayey and sandy. The …
A History of the County of Lancaster
… land is principally divided into cultivated fields, where potatoes and corn are chiefly produced. On the east the …
A History of the County of Lancaster
… The soil is clay and peat, with clay subsoil; wheat and potatoes are grown, but two-thirds of the land is in pasture. …