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A History of the County of Gloucester: Volume 7
… became the usual pattern of husbandry. 263 The growing of sainfoin on some of the inclosed land as an additional source …
Nuffield
A History of the County of Oxford: Volume 18, Benson, Ewelme, and the Chilterns (Ewelme Hundred)
… a.), with smaller quantities of barley, seeds, turnips, sainfoin, oats, and vetches. Another 113 a. were bare fallow. …
A Topographical Dictionary of England
… extensively grown. Clover and trefoil are cultivated, and sainfoin is to be seen to a great extent upon all the soils …
A History of the County of Wiltshire
… after three years the land was reseeded with rye grass or sainfoin. 126 In the later 18th century the stints were 60 …
A History of the County of Wiltshire
… manor. 787 By c. 1750 a further 36 a. had been imparked: sainfoin was grown on the 88 a. of former open field in the …
A History of the County of Hampshire
… subsoil chalk. 2 The chief crops are wheat, barley, oats, sainfoin and turnips. The average height above sea level is …
A History of the County of Cambridge and the Isle of Ely
… amounts of oats, rye, peas, and turnips or rape. 112 Sainfoin was tried in 1806. 113 About 86 a. had been inclosed …
A History of the County of Hampshire
… The land is mostly arable, producing abundant crops of sainfoin, turnips, wheat, barley and oats. The town of …
A History of the County of Oxford
… in 1683, in an effort to restore fertility a new crop, sainfoin, was introduced. 256 Turnips are first recorded in …
A History of the County of Gloucester
… been leased and ploughed, 197 and in 1748 it was sown with sainfoin, clover, and rye. 198 The demesne of the other manor …
Displaying 81 - 90 of 162