A History of the County of Middlesex: Volume 2, General; Ashford, East Bedfont With Hatton, Feltham, Hampton With Hampton Wick, Hanworth, Laleham, Littleton. Originally published by Victoria County History, London, 1911.
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The agriculture of Middlesex has always been of special interest, though the county is small. The fact that it included London as a market for its produce was a stimulus to agriculture as an industry; while the physical features of the district lent themselves to good husbandry.
The climate is equable, the July isotherm being 64 degrees, and that of January 40 degrees, while the mean of the whole year is 50 degrees on the higher ground north of London, and 51 degrees in the Thames Valley. Rainfall varies much more considerably than is usually recognized; thus in 1905, 27.83 in. fell at Hadley in the north of the county, while only 19.50 fell at Hampton in the southwest. (fn. 1) The explanation of this is twofold: parts of the county are much better wooded than others, and the whole north is much more hilly than the south.
The area of Middlesex returned in the census of 1901 was 178,606 acres; in 1906 the area under 'all crops, including woods, fruit and gardens,' was 94,067 acres. In 1806 the area under agriculture was reckoned at 136,000 acres, and there were 2,591 acres of commons. It has been remarked that
these cannot very well be exact returns of area because roads and steeps at cross ways are not returned in any uniform manner, and water areas are also left very much to fancy, some street conveyancers adhering to the old definition of ponds as 'land covered by water,' and including them in the land acreage, while house agents, despite their natural interest in magnifying the property, more usually return the area exclusive of water. Wayside ponds are reckoned by some surveyors as part of the road; by others they are not so reckoned.
This caveat seems worth entering, though it will not account for any very material proportion of the difference of 84,539 acres between the total and the agricultural area. 'Bricks and mortar,' together with private gardens, account for much, perhaps most, of it.
The county is well watered by the rivers Lea, Thames, Brent, and Colne. The soil is fertile; it varies from clay and strong loam to sand and gravel. The following estimate, taken from 'Foot's View of the Agriculture of Middlesex,' reported to the Board of Agriculture in 1794, will show the variations in soil, many of which have since been lost sight of amidst the progress of building:-
(d) Kensington, Brompton, Chelsea, Fulham, Chiswick. The soil varies from strong to sandy loam, mixed with sand and gravel, some black and fertile, some sharp and white. Chiswick has some pure surface gravel.
4. Hundred of Isleworth, including Isleworth, Twickenham, Teddington, &c., on the Thames, and the district round Heston. The soil includes hazel loam, rich and mellow, also strong loam and a little light gravel.
6. Hundred of Spelthorne. The soil includes light loam, lean gravel, and strong loam. (fn. 2)
Some account of the early agricultural history of Middlesex has been given in another article, but we may cite in this place a short description of the county as it appeared to Norden, (fn. 3) the well-known surveyor of the days of Elizabeth and her successor.
Myddlesex is a small Shire, in length not twentie myles, in circuite (as it were by the ring) not about (sic above) 70 myles, yet for the fertilitie thereof, it may compare with any other shire: for the soyle is excellent, fat and fertile and full of profite: it yeeldeth corne and graine, not onelie in aboundance, but most excellente good wheate, especiallie about Heston, which place may be called Granarium tritici regalis, for the singularitie of the corne. The vaine of this especiall corne seemeth to extend from Heston to Harrow on the hill, betweene which as in the mid way, is Perivale, more truely Purevale. In which vale is also Northold, Southold, Norcote, Gerneford, Hayes, &c. And it seemeth to extend to Pynner, though with some alteration of the soile. It may be noted also how nature has exalted Harrow on the hill, which seemeth to make ostentation of its scituation in the Purevale, from whence, towardes the time of Harvest, a man may beholde the fields round about, so sweetely to address themselves, to the siccle, and sith, with such comfortable aboundaunce, of all kinde of graine, that the husbandman which waiteth for the fruits of his labours, cannot but clap his hands, for joy, to see this vale, so to laugh and sing.
Yet doth not this so fruitefull soyle yeeld comfort, to the way-fairing man in the wintertime, by reason of the claiesh nature of soyle; which after it hath tasted the Autumne showers, waxeth both dyrtie and deepe: But unto the countrie swaine it is as a sweete and pleasant garden, in regard of his hope of future profite, for:-
The industrious and painefull husbandman will refuse a pallace, to droyle in these golden puddles. (fn. 4)
This part of Myddlesex may for fertilitie compare with Tandeane, in the west part of Somersetshire. But that Tandeane, farre surpasseth it for sundrie fruites, and commodities, which this countrie might also yeeld, were it to the like imployed: but it seemeth they onely covet to maintaine their auncient course of life, and observe the husbandrie of their fathers, without adding anything to their greater profite.
In mentioning orchards he seems to regard them as indicating a pastime rather than a serious pursuit; thus, in describing the larger houses, he says that they are 'invironed with Orchards of sundrie delicate fruites.' (fn. 5) He afterwards adds a list of 'Cities, Townes, Hamlets, Villages, and howses of name within Middelsex;' (fn. 6) and says of Greenford, 'A very fertile place of corne standing in the purevale.' (fn. 7) Heston, however, was pre-eminent in fertility; it was
A most fertyle place of wheate yet not so much to be commended for the quantitie, as for the qualitie, for the wheat is most pure, accompted the purest in manie shires. And therefore Queene Elizabeth hath the most part of her provision from that place for manchet for her Highnes owne diet, as is reported. (fn. 8)
Why should I not be coy and of my beauties nice, Since this my goodly grain is held of greatest price ? No manchet can so well the courtly palate please, As that made of the meal fetch'd from my fertile leaze. Their finest of that kind, compared with my wheat, For whiteness of the bread doth look like common cheat. What barley is there found, whose fair and bearded ear Makes stouter English ale, or stronger English beer ? The oat, the bean and pease, with me but pulses are; The coarse and browner rye, no more than fitch and tare.
In the Tudor period (fn. 9) rural Middlesex-especially Islington and the neighbouring parishes-was called upon to supply much of the milk, cream, and cheese required in London. A curious illustration of this fact appears in the introduction at the famous festivities at Kerilworth in 1575 of a minstrel from Islington who in mock heroic style celebrated the praises of his 'worshipful village,' and gravely described and explained as the arms of Islington 'On a Field Argent, a fess tenny three platez between three mylk tankerds proper,' while the scroll or badge was to be 'Lac, Caseus Infans that is goode milke and yonge cheez.'
Agricultural activity was at its height in the county in the eighteenth century, and the beginning of the nineteenth. In addition to evidence of a more general character, there are three full accounts of the agricultural conditions of Middlesex at this time. These are reports on the subject, addressed to the Board of Agriculture, and issued within a few years of each other. That by Thomas Baird appeared in 1793, Peter Foot's in 1794, and John Middleton's in 1797, with a second edition ten years later. They contain much the same information, though in different form. Foot describes fully the extent of cultivation, and the methods used. In his map it will be seen that crops occupy considerably less than half the area of the county. They lie in the west and south-west; also in the north-east with scattered districts elsewhere. The rest of the county, with the exception of a few woods and parks, consists of meadows, pasture, and nursery-gardens. The latter are situated on the left bank of the Thames, in a continuous line from Teddington to London, while some extend immediately north-east of London to Islington. The total area of Middlesex is estimated at 240 square miles, or 217,600 acres.
After describing the nature and variations of the soil Foot gives an account of the 'garden ground.' (fn. 10) He considers it well cultivated, and in describing how the lands are dressed he adds:-'To this manure, and care of sowing seeds, the kitchen-gardeners who supply the markets at Spitalfields, who cultivate in general on a light black soil owe their celebrity in the article of lettuces.' (fn. 11) Near Chelsea, the work of farmer and kitchen-gardener was often combined; thus peas, turnips, and coleworts were grown in succession on the same ground. Fruit was successful, and much care was given to grafting. Certain nurseries (e.g. those of Mile End, Hammersmith, Hackney, and Dalston) were famous for their adoption of foreign plants; Isleworth was noted for strawberries. Foot himself thought that the vine could be cultivated with advantage. He was also sanguine about the proposed cultivation of plants for dyes, as a substitute for madder: a certain species of common bed-straw was chosen for this purpose, and at the time much was hoped from the result of the experiment.
The next subject treated by this author is the system of husbandry then pursued by the farmers of Middlesex. He points out that all success must depend upon that rotation of crops which will get as much as possible out of the land, but which yet will not injure its productiveness. The following account shows the general system and how it varied in different districts:-
This would exhaust the soil less, but the cultivators are bound by the Lammas tenure not to have any clover. (fn. 12)
We notice here three main points of interest, viz., the decline of fallow; the restrictions of the Lammas tenure; and the fertility of Heston, which still kept up the high reputation which it possessed in the sixteenth century. Thus Foot says:
The lands about Heston are chiefly of a strong loam, and celebrated for producing the finest wheat in the county; the skin is thin, the corn full and bold, and the flower white, or, as the millers term it, fair. (fn. 13)
The barley of Middlesex, especially that of Chelsea, Fulham, and Chiswick, was also 'distinguished for its good quality, and has been much sought after for seed'; (fn. 14) it was the 'whitest, most thin skinned, and mellowest barley in England.' (fn. 15) Foot deplores that this fine barley was being supplanted by vegetables grown for the London market, but this was doubtless because the demands of a large city make variety above all things necessary.
The importance and methods of manuring the land are then discussed. The carriage of the manure by water or land, rather than the manure itself, formed one of the most costly items in the farmer's expenditure. The burden could only be decreased, not by neglecting to dress the land, but by feeding cattle on arable fields. The expense fell chiefly on the gardeners, who were obliged to apply manure more frequently than the farmers. (fn. 16)
Foot, with most of the writers of his time, condemns the system of commons as wasteful in agriculture. (fn. 17) In this connexion he describes at some length the agricultural conditions of Enfield Chase, part of which had just been inclosed. Even after a short time, and in spite of the difficulties of changing cultivation, the results, he thinks, had been favourable, thus:-
South Mimms inclosure is also part of Enfield Chace, and consists of nearly 1,000 acres. In its open state it was supposed not to have yielded the parish at large more than two shillings an acre per annum, but since its inclosure it is worth on an average fifteen shillings an acre.
It is at present in tillage; but in a few years it may be converted to grass, which will give it an increased value of at least five shillings an acre. (fn. 18)
Drainage had been much required on these new inclosures; 'the common shoulder-draining spade and scoop have been used with great success.' (fn. 19) In clearing the land also various methods had been used. Paring and burning were done by some, while others said that this process destroyed the pabulum for future plants. Foot adds that 'marle is one of the most valuable manures upon the Chace.' (fn. 20) In many cases, owing to want of experience, the best methods had not been followed, but even then inclosures had been found more profitable than the common lands where rights were abused and the land over-burdened.
Foot goes on to say that 'hay-making in Middlesex is carried on by a process peculiar to the county.' (fn. 21) He describes it in detail:-
On the first day the grass was mown before 9 a.m., tedded, broken up as much as possible, and well turned by mid-day. It was then raked into wind-rows and made into small cocks. On the second day the grass mown after 9 a.m. on the first day was tedded, while all grass mown before 9 a.m. on this day was treated as before. Meanwhile the cocks already made were shaken into straddles or separate plats of five or six yards square, and the spaces, if any, were raked clean. The plats were turned first, then the second day's mowing-all before the dinner hour. After that the straddles were raked into double wind-rows, and the grass into single wind-rows; the hay was cocked into bastard or medium cocks, and the grass cocked as on the first day. On the third day the same order was pursued as before. Medium cocks were spread into straddles, then turned; grass cocks and grass were also turned before 1 p.m. If fine, the medium cocks of yesterday could now be carried. The second day's hay was then made into double wind-rows, and the grass into single wind-rows. The first day's hay was made into large cocks with a fork, and the rakings put on the top of each cock. The hay in double wind-rows was made into medium cocks, and the grass in single wind-rows was made into small cocks. The hay in the large cocks could then be carried, and the medium cocks could be made into large cocks, the grass cocks into medium cocks, and the grass (tedded that morning) into small cocks. On the fourth day the hay was put into stacks, 'well tucked and thatched.'
It was important to keep a good proportion in numbers between the mowers and the haymakers, so that this sequence of operations could be strictly maintained. The process was made as systematic as possible, from grass, single wind-rows, small cocks, straddles, double wind-rows, medium cocks, straddles again, large cocks-to the stacks (fn. 22) themselves. Apparently this method was followed with good results, as hay at this period was found profitable in Middlesex, and the area used for hay was increasing.
The draught-horses in general, in possession of the brewers and carmen, are as to strength and figure, scarcely to be equalled. The brewers' and carmen's horses are fed with grains, clover, chaff, and beans; racked with rye-grass, and clover, and broad clover hay of the best quality; and in summer it is not uncommon to feed them with green tares and clover. Many of the saddle and coach horses are bred in Yorkshire, and brought up from thence and from other counties by the dealers. These horses are fed with meadow hay only. (fn. 23)
Foot considered Middlesex to be less noted for sheep than for horses; 6,000 were kept on Hounslow Heath, but with this exception the numbers were small. The hay-farmers round Hendon and Barnet allowed sheep and cattle to feed on their after-grass at so much per head. There is a long account of experiments in breeding Spanish sheep which might produce as fine a cloth as that imported. In raising lambs under cover for the butcher, ewes were obtained from Dorset. (fn. 24)
Oxen were sometimes used for draught or the plough, a custom which this author (unlike some others of the time) looked upon as likely to prevail. He says, 'Five oxen are used to draw a wagon on the road, one in the shafts, and four in pairs, with collars or holsters, and headstalls. At plough two pair are used; at dung-cart three oxen only are used.' (fn. 25) Calves were raised in the western parts of the county, but not to any great extent.
Before going on to the subject of cow-keeping and dairies, Foot now returns to the subject of commons. He describes the common meadows (fn. 26) and their capabilities. Those near the Lea were under Lammas tenure, which did not admit of 'any general system' of cultivation. They were let for 25s. per acre, but if inclosed the rent would have been 40s. per acre. The meadows near the Thames from Fulham to Chiswick and Staines were much flooded, and the rushes made it difficult to get good hay there. They were also too flat for ordinary drainage, and therefore became soft. The meadows on the banks of the Colne were more fertile, and here the drainage was better.
The common arable lands are said to be 'at present in a good course of husbandry' (fn. 27); though if inclosed they might have been made more profitable.
Farm buildings were well constructed and in good repair on the whole, as they would naturally be in a county where agriculture produced good returns. The only defect pointed out here by Foot is the fact that they were in inaccessible situations, especially on the common arable lands. (fn. 28) Round Harrow, Hendon, and Finchley there were large hay barns, holding from 50 to 100 loads of hay each. (fn. 29)
The report of the agricultural instruments (fn. 30) is not so satisfactory; evidently improvements in implements were not readily adopted by the. farmers. The common wooden swing-plough was the one in general use; the Hertfordshire wheel-plough being used for summer fallowing. The harrows varied in weight from one-horse to four-horse carriage; they had rollers of wood and iron of equal capacity. Carts with iron arms were more used than wagons. The improved plough and cultivator invented by the Rev. James Coke had been tried by few.
These, with 224 odd cows, made a total of 7,200. (fn. 31)
The best milch cows, kept for supplying London with milk, were bred in Yorkshire, Lancashire, and Staffordshire. They were bought at three years old, costing from eight guineas to £14 each. They either came straight to the purchasers from the northern counties, or were bought at the fairs and markets of Barnet, Islington, and other places. The food and shelter of these cows was a matter of systematic routine, in which apparently an absolutely uniform method was followed. (fn. 32) Foot summarizes their productiveness as follows:-Each cow on an average gave eight quarts a day, for 365 days, i.e. 2,920 quarts, which at 1¾d. per quart comes to £21 5s. This represents the price given by retailers. Consumers paid 3d. per quart, and the retailers got the difference, as profit. He adds that this may over-rate profit as 'When the families leave London, the cow-keepers do not find a ready sale for all their milk; and in this case they generally set the unsold milk for cream, of which they make fresh butter for the London markets, and give their butter-milk to the hogs.' (fn. 33) The author refers to Arthur Young's investigations in dairy-farming; he evidently regards it as a subject of interest, increasing in proportion to the increase of London itself, since dairy-farming requires a near and a constant market.
Foot closes his account with words of advice; (fn. 34) he points out the importance of hedges in making the new inclosures. These should not be made of 'wild-quick,' (fn. 35) such as the poor use, but 'quicks ought to be had from the nursery-men,' (fn. 36) having been already twice transplanted.
Middleton's View of the Agriculture of Middlesex [addressed to the Board of Agriculture, 1797; 2nd Edition, 1807] covers much the same ground as Foot's, though it is far more voluminous, and touches on many irrelevant subjects. He describes the agricultural conditions of Middlesex as most favourable, and is therefore all the more anxious to point out defects in cultivation. Thus he says:-'The plough in general use throughout this county is a swing one of the most clumsy construction,' (fn. 37) and 'I do not know of any instance of Mr. Ducket's simple, cheap, and effectual drill being used in this county.' (fn. 38) He also is opposed to the waste in common land, which he defines as the 'uncultivated soil of this county, capable of receiving improvement,' (fn. 39) consisting as it did of 'about 8,700 acres, or one-twentieth part of the whole quantity.' (fn. 40) In the same way he finds that trees grow well, but are 'scandalously' pollarded, (fn. 41) and that hedges are badly constructed, being 'generally full of live wood.' (fn. 42) According to his computation the land was 'not producing wheat sufficient to supply one-sixtieth part of the inhabitants with bread,' (fn. 43) in spite of its fertility. Heston is again highly spoken of, the soil there being 'a most productive loam, possessing that most happy medium of texture which fits it alike for the production of every kind of corn, pulse, and root, and its staple is five or six feet in depth, on a bed of gravel.' (fn. 44)
Middleton gives a detailed account of the corn harvest. In the case of wheat it began in the first week of August, and became general in three weeks. Reaping was done by 'a toothless hook, of about twice the weight of a common sickle.' (fn. 45) The reaper struck within two or three inches of the ground; he collected the sheaves separately, and then bound ten together in a shock: this was called bagging or fagging. (fn. 46) Thrashing was usually done by the flail; though the author points out that mills were coming into more general use, in spite of the fact that in them the corn became more bruised. (fn. 47) He considers barley to be particularly productive in this county; thus:-
Two sorts of spring barley are usually grown. On rich land, the sprat or battledore barley, which produces a short tapering straw, is mostly sown, owing to its being less liable to fall to the ground than the other sorts. The common spring barley, containing two rows of grain in the ear, is sown in every case when the soil is not so rich as to endanger losing the crop. (fn. 48)
Barley was mown by scythes, 'previously furnished with a bow or cradle, to collect the corn together, and keep it from scattering.' (fn. 49) Unusually heavy crops were bound into sheaves and set up in stocks; but the average ones were arranged in swaths, then raked into rows, and carted for stack or barn. (fn. 50) The produce of wheat was reckoned by Middleton to be from ten to over forty bushels per acre; that of barley, from fifteen to seventy-five bushels. (fn. 51)
He describes the other crops, and urges such a system of rotation 'as shall support cattle on arable land all the year round.' (fn. 52) But, except in matters of detail, he adds little information to that given by Foot, whom he sometimes quotes. Both writers agree on two subjects, viz. the wastefulness of commons, and the excellence of the hay-making. 'This branch of the rural art has, by the farmers of Middlesex, been brought to a degree of perfection altogether unequalled by any other part of the kingdom.' (fn. 53)
The kitchen gardens between Westminster and Chelsea, with the nursery grounds for fruit, shrubs, and flowers at Chelsea, Brompton, Kensington, Hackney, Dalston, Bow, Mile End, are described as flourishing. (fn. 54) The author deplores the neglect of drainage (fn. 55) as well as of paring and burning, (fn. 56) this neglect being due to want of enterprise rather than to ignorance. In discussing the use of oxen for field labour, he says:-'Upon the whole, I am of opinion that the very few advantages which oxen possess, are not by any means of such consideration as to compensate for the damage which their being used would do upon some kinds of land.' (fn. 57)
The uniformly profitable character of agriculture from 1801 to 1815 gave to rural Middlesex an immense impetus which, thanks to the rapid growth of metropolitan population, was in no way lost from 1815 to 1845. The Free Trade movement was vehemently fought in Middlesex, the rural parts of which gravitated to Conservatism in the middle Victorian era after two centuries of a Puritan and then Whig cast.
But, for reasons which lie outside the scope of this article, Free Trade did not produce bad results for agriculture between 1846 and 1873, and the famous new Domesday Book of the latter year reveals decided prosperity. In the parish of Ickenham 981 acres of agricultural land were bringing in £2,235 a year, and 122 acres at Hoddesdon, £650 a year. Small holdings even in very minor rural places yielded a good rent, as for instance 10 acres at South Mimms £71 a year, 3 acres at Ruislip £38 a year, and 6 acres at Cranford £38 a year. In the market gardening region we find at Isleworth, Brentford, Chiswick, Acton, and Hammersmith a total area of 66 acres bringing in £445 a year, while dairy meadows in Finchley, Edmonton, Wood Green, and Southgate yielded £414 a year from 41 acres. The riparian parishes of Teddington, Shepperton, Sunbury, Staines, and Laleham were acquiring agricultural value as appanage lands to wealthy men's estates; in these five parishes 665 acres of land otherwise agricultural, but really used for the most part for rich men's pleasure, brought in £3,320 a year.
Coming to modern agriculture in its fullest sense of contemporary record and comparisons within living memory we shall find it most advantageous to take the figures for 1876 and for 1906. Those for 1876 because they are the earliest available at an exact interval in decades and because those of 1873 (the earliest published) show no vital difference. The reason for taking the figures in 1906 is manifest: they are the latest published.
The decline in these figures, which include grass as a crop, is serious, and if we could clearly distinguish how much is due to a decline in agriculture generally and how much is simply the result of residential uses increasing we should get a very fair measure of how far agriculture as a whole is losing ground. But this is just what we do not seem able to get at, and the figures must needs blend. A residential occupier of means, for instance, will usually keep some private meadows as grass.
This is a disastrous and altogether discouraging return. The London market takes, roughly speaking, the produce of 25,000 acres every week, and there is no part of Middlesex from which a cart cannot carry wheat to Mark Lane within four hours of sober going, such as befits the cart. The greater area of Middlesex may regard the distance as one of two hours' journey. The whole riparian district from Isleworth to Staines has water-borne traffic, which is far cheaper than either road or rail. Soil and climate suit wheat over at least the moiety of the county, and, as we see, as recently as 1876 some 8,096 acres were devoted to its cultivation. The inevitable conclusion seems to be that the average price of wheat from 1876 to 1906 did not make it a profitable crop to grow even under circumstances in the main favourable. The difficulties of sending produce to market which so often modify the situation in other counties have not here prevailed; the uncertainty of market demand which so often discourages production does not apply where at hand we have an exchange placing for actual food wants nearly five million quarters of bread-stuffs annually. One may even add that the demand for bran and middlings would be more constant in Middlesex than in an average district.
This practical wiping out of barley as a Middlesex crop is wholly deplorable, for the area devoted to it was never excessive, and consisted of the less heavy soils on which it did well. Of the moderate area in 1876, 2,405 acres, it may be said with fair safety that not a single acre was of unfit land. That the cultivation of barley in Middlesex has been all but wholly abandoned is therefore a very evil sign. The farmers who have given it up were not incompetent; the prices ruling since 1876 have made it unprofitable.
Long-stricken wheat and all but eliminated barley cultivation will have prepared readers for even worse figures for oats than those which we are now printing. The decline is very serious, but it leaves oats in the position of the leading cereal crop of the county. The large demand for good heavy English oats for good horses kept in London is probably the reason why the decline has not been greater than that actually recorded.
Rye has not been largely cultivated in Middlesex since the great war with France, when the universal desire to grow wheat was born of a belief that the whole country was likely to find itself on short commons and that wheat 'went further' than rye. There is no great difference in point of fact, the ideas of 1794 being exaggerated. Still, there is some difference, rye weighs a little less to the quarter as a rule and yields a little less to the acre. Areas devoted to it in Middlesex are:-
Seeing the extreme usefulness of rye as a crop which can be fed off in the green state if food for stock runs short or allowed to ripen into grain which is 'safe' for say 24s. per quarter, seeing, too, that its straw is of high quality and in constant demand the rye area ought to reverse the figures of the thirty past years and revert to a good figure.
The bean crop is a capricious one, but Middlesex is a county where it should do well. Foreign production has declined so materially for the past five years that prices are steadily advancing. Farmers to be 'in the movement' should grow more beans.
The fall in peas may be due to a too exclusive cultivation of maple and dun sorts which seldom fetch a very adequate sum at Mark Lane. Highclass peas pay well, but this branch of agriculture touches on market gardening, and will probably produce its most paying results in the hands of those who understand the kitchen garden.
Early potatoes from the Scilly and Channel Islands, the Canary Islands, and Portugal have been inimical to high-value cultivation in Middlesex, and the main potato crop may safely be left to shires less fortunately situated than the privileged little district within five and twenty miles of the Borough market.
|Turnips and swedes||2,010 acres|
|All other roots||1,203 "|
|Turnips and swedes||475 acres|
Carrots appear to have lost their special market. Why turnips and swedes have gone out of favour so much faster than mangolds is a little difficult to determine. The cultivation of cabbages has evidently increased materially, for 'all other roots etc.' in 1876 represented a much smaller figure than cabbages by themselves stand for now. Kohl-rabi wins favour very slowly. It is a hard root and not easy eating for cattle even when sliced. The net decline in roots doubtless corresponds to some degree with the large decline in the number of sheep kept within the county.
Tares, lucerne, and 'other green crops except clover and grass' were returned in 1876 at 5,503 acres, while 674 acres were in bare fallow. In 1906 some 515 acres were under tares and 106 acres were devoted to lucerne. The decline in tares is curious, for in 1906 the price was seldom under 40s. per quarter, and in 1905 it was for some months at 60s. per quarter. The soil of Middlesex is by no means unfriendly to this crop. The cultivation of lucerne cannot be exactly estimated, because in a hot, dry season the grower makes money, in a wet or chill year he loses heavily. Lucerne cultivation is a speculation in weather futures.
There is an extraordinary stability about these figures, thirty years having made no appreciable modification in the total. The number of well-to-do private residents who keep horses has probably increased, that of farmers keeping ordinary cart-horses diminished, and the two changes may be taken to balance each other. Middlesex has never been a horsebreeding county, and it is not likely to become one. The increased use of steam machinery on go-ahead farms has told against the number of horses kept.
These figures are smaller than would have been expected, for they include the large herds of dairy cattle kept by Sir George Barham and other dairy kings, and they also comprise the beautiful if more or less fancy cattle kept by noble and wealthy residents like the owners of Osterley and Gunnersbury and Syon Parks. The number of cattle kept for non-dairy purposes has almost certainly retrograded very fast. Yet London every Christmas gives orders for many thousand tons of prime beef.
The revival of sheep-breeding, which is in progress in England generally, has thus far failed to touch this county, although it is in close contact with a market always willing to give a good price for good mutton. Any of the Down breeds will flourish in Middlesex.
This is an interesting return. The small owners who are a feature of the county evidently tend to keep pigs, and the fact that the figures for swine have increased while those for cattle and sheep have diminished is one which the critic can hardly fail to associate with the fact that in Middlesex the average agricultural holding is a third smaller than for the kingdom as a whole.
In the Report of the Royal Commission on Agricultural Depression, 1897, Middlesex is included among the Eastern Counties, in 'the arable section,' but it is not mentioned separately. Certain causes of the general depression affect this county, such as foreign competition and the fall in the prices of farm produce. On the other hand, high railway rates do not constitute a grievance, and 'land in proximity to favoured markets has maintained or even increased its value.'
|Class 1||588||Petty occupiers (under 5 acres)|
|" 2||1,008||Small " (" 50 ")|
|" 3||465||Medium " (" 300 ")|
|" 4||42||Large " (over " ")|
The average size of agricultural holdings in Middlesex is 44.7 acres against 63.2 acres for Great Britain. It is only half that of the average holding in the neighbouring county to the north, Hertford, and it is eleven acres less than in the county across the Thames, Surrey. The number of large holdings is curiously limited, for, the great estate holders' home farms being omitted, the number of actual working tenant farmers holding 300 acres and upwards must be extremely small. What is it, in a county still under primogeniture, which makes this division? It seems to be that property divided into several lots (the ideal unit is seen to be 44 acres in Middlesex) sells better than larger undivided properties. What keeps an owner from offering 440 acres in ten separate lots elsewhere is the fear that some may remain on hand, but in Middlesex the land appears promptly to be taken up, and of course the rent of 44 acres would almost anywhere exceed the rent of 440 acres divided by ten.
The heaths, like that of Hounslow, appear under the heading of nonagricultural land; the small area of commons described as agricultural consists of agricultural inclosures as in Bushey Park, where the public are by no means allowed to roam over all the public or quasi-public land. The large area of non-agricultural land is mainly a consequence of the extension and expansion of London.
In 1873 there were in Middlesex some 11,881 landowners and the average rent was £135 13s. a year from 11 acres, 3 roods, and 32 perches. Land therefore brought in a little over £11 per acre, and if we capitalize freeholds at 30 years' purchase, had an average value of about £340 an acre. There were, however, only 1,263 farmers and country gentlemen, the remaining owners possessing less than 10 acres apiece. Large estates, over 100 acres, numbered 276. The largest landowner was the earl of Strafford, who held 4,436 acres.
The owners of a thousand acres and over were as follows:-F. D. Cater, esq., Enfield, 1,364 acres; All Souls College, Oxford, 1,814 acres; Christ Church, Oxford, 1,132 acres; King's College, Cambridge, 1,097 acres; the Crown, 2,383 acres; F. H. Deane, esq., Ruislip, 1,449 acres; the earl of Jersey, 1,982 acres; the Lady Delpierre, Greenford, 1,051 acres; the duchy of Lancaster, 2,273 acres; the Church (Ecclesiastical Commissioners), 1,309 acres; D. A. Hamborough, esq,, Ventnor, 1,252 acres; the earl of Strafford, Barnet, 4,436 acres; Sir C. Mill, Hillingdon, 2,710 acres; C. Newdigate, esq., Warwick, 1,492 acres; the Lord Northwick, London, 1,260 acres; General Wood, Littleton, 1,572 acres; here we have sixteen owners of 28,576 acres, or 1,786 acres each.
There is great and obvious need of a new Domesday Book. Since 1873 the changes have been many, and it would be a very useful thing if with every third census a return of landed and agricultural properties was secured according to the precedent of 1873.
Shorthorns are professionally bred and sold by Mr. George Taylor of Cranford. He is a great upholder of the Bates strain, which he regards as producing deep milkers of the very first quality. Such famous prize animals as Beau Sabreur 74094, Melody, and Barrington Duchess 31st might in 1906 be seen on his farm. The last-named had an extraordinary record, winning the first prize inspection, first prize milking, first prize Shorthorn Society, and prize for best pure-bred animal at the Islington Dairy Show in October, 1906. This was the only time she was shown. Beau Sabreur is a stud bull with a splendid record, and other stud bulls are Drumcree, Rowbury, and Kirk Charm. Seeing the great success of Mr. Taylor at Cranford it is somewhat surprising that Shorthorn breeding does not develop faster in the county.
Channel Islands cattle are kept by all the chief landowners for dairy purposes, but there is not such strict observance of purity of strain as might be expected. The very best places, such as Osterley and Syon, are an exception to this remark. No flocks of sheep or herds of pigs are professionally bred for sale in Middlesex, but excellent Down sheep may be seen on the leading farms, and the best breeds of pigs are kept. Horsebreeding is but little carried on in Middlesex, yet in no county can finer dray horses be seen, or finer carriage horses. Here we have the advantage of population; the brewer is sure to have the best heavy horses by emulation with a neighbouring brewery, and the county gentry are numerous enough and wealthy enough to be healthily critical of each others' horses.
A very interesting poultry establishment at Lower Edmonton is kept by Mr. Bowater of Bury Hall, who not only supplies birds to many poultry keepers within the county, but ships to foreign countries. His fowls are chiefly the Cochin China cross-breds known as Orpingtons, from their first specific differentiation on Mr. Cook's farm, Tower House, Orpington. The Aylesbury duck does as well in Middlesex as in the adjacent county of its home, and Mr. Bowater has also had much success with Toulouse geese. His prosperity is of good promise for advanced and scientific poultry keeping in Middlesex generally.
A few old agricultural words still surviving in rural Middlesex are 'farren' for half an acre, 'fale' for marshy land, and 'fat' for eight bushels, the modern quarter. The word 'ever' as a substantive is also heard, and means a sort of meadow. In Devonshire the word is in full use for rye-grass, but the writer has been unable to fix a like definite meaning in Middlesex. Old labourers evidently use the word with reference to the general aspect of the grass. 'Fagging' is the term applied to the use of the smaller scythe, but this implement is not called a fag as we might expect.