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A History of the County of Somerset
… and smaller acreages of wheat, potatoes, mangolds, and kale. Stock comprised 76 Friesian cows and calves, 15 …
A Topographical Dictionary of Scotland
… by the English, who were then plundering the banks of the Kale and Beaumont, in retaliation for a marauding expedition … of the most attractive scenery. The fine vales of the Kale and the Beaumont lie at the base of this eminence, and … winters are severe and stormy. The chief rivers are the Kale and the Beaumont, both of which rise in the Cheviot …
Magna Britannia
… when cultivated, is the excellent vegetable called sea-kale, introduced to the notice of the market-gardeners near …
A Topographical Dictionary of Scotland
… falls into the sea between Alnwick and Coquet isle. The Kale, whose source is in the same heights, runs through the …
A History of the County of Oxford
… of the farms. The chief crops were wheat, seeds, mangolds, kale, and potatoes. The produce was mainly sent to the …
Thoroton's History of Nottinghamshire
… at Tuttesbury. Harald de Leke gave to the Church of Kale, 4 and to the Canons there serving God (afterwards … of the Canons of Repindon, in Sutton, while they staid at Kale, in Exchange for two Virgats, and one Bovat in …
A History of the County of Wiltshire
… there were 600 a. of arable under a rotation of corn, kale, and grass, 100 a. of permanent pasture on which a dairy …
A History of the County of Wiltshire
… 362 The Chalfield garrison was also supplied with peas, kale, turnips, radishes, carrots, and 'salad' greater …
A History of the County of Somerset
… on 120 a., vetches, mustard, rye, turnips, swedes, and kale on 30 a., and butter and Cheddar cheese were made. There …