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A History of the County of Oxford
… main crops seem to have been wheat and barley, but peas, maslin, pulse, and oats were also recorded. 189 In 1632 the rotation seems to have been (1) wheat, maslin, and rye (2) barley and spring corn (3) fallow. …
A History of the County of Cambridge and the Isle of Ely
… comprising 19 a. of wheat, 14 a. of barley, 7 a. of maslin, 11 a. of dredge, 15 a. of oats, 7 a. of peas and 23 …
A History of the County of Hertford
… 10 bushels of good grain (commonly called Misleyne or Maslin) charged on Fisher's Green Farm. 4. John Elmer, will, …
A History of the County of Oxford
… 409 In 1311 the largest crop on the Templars' estate was maslin; 16 of the 42 qr. produced were used to seed 40 a. for … were as varied as in most villages: wheat, barley, oats, maslin, pulse, rye, and peas were all grown. One farm in …
A History of the County of Oxford
… the 16th and 17th centuries were winter corn, of wheat and maslin, and barley, but some oats and rye were also grown. …
A History of the County of Cambridge and the Isle of Ely
… corn, 5 qr. each yearly, also improved as wheat replaced maslin: by the 1410s they absorbed nearly a third of the … De la Poles demesne usually grew c. 3540 a. of wheat and maslin, or before 1370 rye, but 60 a. of barley and dredge. …
A History of the County of Oxford
… was predominant. In 1227 the king's manor was sown with maslin and wheat, and 3 3 s. 6 d. was spent on restocking it … Earl of Cornwall, accounted for wheat, oats, rye, barley, maslin, and drage; no leguminous crops were mentioned. 387 … grange' and 7 qrs. 1 bus. from tenants. Oats, barley, and maslin on this farm went largely in fodder for the steward's …
A History of the County of Cambridge and the Isle of Ely
… the Ely manor had 79 a. sown with wheat, 42 a. with maslin, besides barley, dredge, oats, and pease. 93 It also …
A History of the County of Cambridge and the Isle of Ely
… three shifts. 182 The crops included wheat, barley, rye, maslin, and bullymong. 183 Saffron was being grown in closes …
A History of the County of Cambridge and the Isle of Ely
… with barley, 20 a. with wheat, 20 a. with peas, 6 a. with maslin or rye, 6 a. with lentils and tares, and 2 a. with …