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A History of the County of Hampshire
… The soil is loam and chalk; the subsoil clay. The chief crops are wheat, oats, barley and turnips. MANORS The …
A History of the County of Berkshire
… acres, of which the greater part is arable. 1The chief crops are wheat, barley and oats. The soil is chiefly chalk, …
A History of the County of Cambridge and the Isle of Ely
… was stipulated for Adeane's tenants: the principal crops in the 19th century were wheat and barley, with large … of the land in the parish (1,751 a.) was under crops in 1845. 243 The 17th-century watercourse was used …
A History of the County of Sussex
… The soil is mixed loam and the subsoil clay. The main crops are wheat, oats, and beans. The village stands 4 miles …
A History of the County of Oxford
… field to be sown every year, probably with leguminous crops. The cropping of a holding in June 1681, 5 ridges of … 1681 tenant of at least 1 yardland and having 200 worth of crops in the ground. 165 The pattern of land-holding changed …
A History of the County of Huntingdon
… permanent grass and the other half arable land, the chief crops being cereals and beans. An Inclosure Award is dated 28 …
A History of the County of York North Riding
… Rocks, the soil sandy. 851 acres are under the plough, and crops of a general kind are raised; pasture, however, …
A History of the County of Northampton
… in the east, the upper soil being mixed. The principal crops are hay, wheat, barley and beans. Barnwell St. Andrew …