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City of London Livery Companies Commission. Report
Richard Hutton's Complaints Book
… and let it stand three hours upon the malt. Then let the wort be speedily let down into the under back; from thence … the second liquor is out of the copper put in the first wort to boil it two hours. Boil the hops according to the … in taste, then barrel it up. [p. 70] After the second wort is drawn off the malt, boil it two hours and then convey …
Richard Hutton's Complaints Book
… in one third of the cold liquor. Mash twice for the first wort. Mash the first as stiff as you can and for the second . …
Calendar of the plea and memoranda rolls of the city of London
… a tub. Ale-joist, a barrel-stand. A tine or tub for wort, the infusion of malt before fermentation. …
The History and Proceedings of the House of Commons
London Consistory Court Wills, 1492-1547
… and a pere of tonges 2 s. 3 brasen potes, a posnet, 2 wort pans and 2 pere of pothokes 10 s. 8 d. 3 lettell …
Dictionary of Traded Goods and Commodities
… a gutter or an enclosed pipe down which some material like WORT may be transferred from one vessel to another. The entry …