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A History of the County of Shropshire
… dyer in 1698. 48 Cattle were kept for milk rather than beef, and several farmers made cheese in commercial …
A History of the County of Essex
… production of vegetables in favour of barley for feeding beef cattle. 195 Samuel Gunary & Sons, who also farmed at …
A History of the County of Stafford
… in the parish was being leased to outsiders who fattened beef cattle, 78 and in 1688 tenants of the manor were …
A History of the County of Middlesex
… cows in 1940 and 25 in 1963, when the brewery changed to beef cattle, which remained in 1975. 81 V.C.H. Mdx. i. 121. …
Old and New London
… 160 hot joints, including 80 of venison, 40 of roast beef, with three barons, 40 of mutton and veal; 160 dishes of … two in each; 80 dishes of savory cakes; 80 pieces of beef braized; 80 dishes of capons braized, two in each; 1,190 … dishes of cold house-lamb. Total Quantities.7,442 lbs. of beef; 7,133 lbs. of veal; 2,474 lbs. of mutton; 20 quarters …
A History of the County of Gloucester
… cereal cultivation, was used mainly for raising sheep and beef-cattle. 97 There may have been a windmill on the east …
A History of the County of Gloucester
… under 100 a. 14 The farming was then mostly dairying and beef; the arable acreage, which had contracted to 149 a. by …
Old and New London
… forty-eight poor men, and forty-eight poor women, boiled beef and shoulders of mutton, and small bowls of ale, which … of salmon, cod, and herrings, pieces of very fine beef, five loaves of bread, and some ale to drink the King's … be pardoned for reminding our readers here that the "Beef-eaters"as the Yeomen of the Royal Guard who do duty on …