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A History of the County of Sussex
… of Henfield. 46 In 1975 there were 51 ha. of horticultural crops: 29 ha. of vegetables grown in the open, 0.2 ha. of …
A History of the County of Oxford
… the court was preferred to others for an arbitration over crops in Souldern field. 73 Actions were removed to central …
A History of the County of Gloucester
… peas were also recorded occasionally. 32 Tithes on those crops were payable in 1727, and on clover, apples, and pears …
A History of the County of Wiltshire
… arable in the mid 19th century, and in 1860 the principal crops grown on it were wheat and legumes. 95 Later in the …
A Topographical Dictionary of England
… and western districts, yielding, besides the ordinary crops of other counties, great quantities of hops and fruits. … of arable land is estimated at 360,000 acres, and the crops generally cultivated are, wheat, barley, oats, beans, …
A History of the County of Essex
… and there were 241 a. of meadow. 85 In 1870 the chief crops were wheat, barley, and oats. 86 In 1843 there were 11 … nine of 50-300 a., and four of less than 50 a. The main crops were wheat (410 a.), oats (330 a.), and barley (302 …
A History of the County of Sussex
… the 17th century barley and wheat were the most important crops. Most farms also kept sheep and dairy cattle, and even … 68 During the First World War many vines were replaced by crops such as tomatoes, cucumbers, and lettuces, 69 and … 70 In the late 1920s many grape-growers changed to other crops, 71 and building began to reduce the acreage under …
A Topographical Dictionary of England
… nearly equal portions; the soil is fertile, producing good crops of wheat, barley, and oats. The village is beautifully …