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Dictionary of Traded Goods and Commodities
… this dish was made from the scraps and remainders of BEEF boiled down into a thick soup or stew, but in fact it was usually made from a boned joint, larded and boiled or baked with SPICEs, and then served hot or cold in …
Dictionary of Traded Goods and Commodities
… WOOD and FURZE, then steeped in water for many months and boiled in LEAD pan with URINE [Trinder & Cox (1980); Trinder … was a mixture of alum with white VITRIOL (zinc sulphate) boiled in water and filtered. Alum water may have been the …