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Letters and Papers, Foreign and Domestic, Henry VIII
… 32 doz., 28 s. Rabbits "soucars," 2 doz., 5 s. 8 d. Quails, 12 doz., 50 s. Larks, 54 doz., 20 s. Geese, 5 doz. …
Historical gazetteer of London before the Great Fire
… capon), venison pasty ('venison bake'), salmon (or capon), quails, sturgeon, and red deer. It is not clear, however, … more likely. Every course served included pike, venison, quails, and sturgeon, to which other dishes were added … at the N. table and the ladies' table. The numbers of quails served varied according to tables and courses: high …